Fresh from the kitchenChewy Apple Butter Oatmeal Cookies with Chai Cream Cheese Icing
Brown butter and thick apple butter give these oatmeal cookies a dense, chewy center. Finish with a soft chai-spiced cream cheese icing.
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Fresh from the kitchenBrown butter and thick apple butter give these oatmeal cookies a dense, chewy center. Finish with a soft chai-spiced cream cheese icing.
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A tender pumpkin snickerdoodle donut loaf with cinnamon crumble and a buttery sugar finish. Make it with canned pumpkin or freshly roasted pie pumpkin.
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Browned Italian sausage, tender potatoes, and kale in a creamy garlic and Parmesan broth, with a quick weeknight method and a slower option for deeper flavor.
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A deeply savory red-chile tortilla soup with grilled chicken and crumbled tortilla chips, plus an easy rotisserie-chicken weeknight shortcut.
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Tender pork shoulder braised in roasted green chile and canned tomatillo sauce, served with handmade bean-and-cheese pupusas.
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Green chile chicken enchiladas meet homemade ravioli—with silky chile crema, charred corn, Cotija, and crisp tortilla ribbons.
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Favorite baking bases, with room to make them your own.
A growing collection of things worth making twice. More good things to come.